Bageterie Boulevard

Bageterie Boulevard Business Proposition:

• Over 20 years of proven success with a state-of-the-art menu.
• Sophisticated proprietary IT ecosystem managing the entire order process, from customer order via mobile app, kiosk, or cash desk, through the kitchen, to delivery in the customer's hands.
• Unique dining experience: the “Exprès Gourmet™” concept combines fast food speed with gourmet-quality cuisine.
• Cost-efficient investments, as the concept doesn't require a full kitchen.
• Flexible location opportunities, ranging from full-size drive-thru units, high-street flagship restaurants, to small-footprint locations.
• Long-lasting and successful loyalty program that drives repeat business.
• Highly profitable corporate catering solution “BBBOX”.

About Bageterie Boulevard:

Country of origin:

Czech Republic

Year Founded:

2003

Date Franchising Commenced:

2011

Number of Outlets:

62

• 1990: Mr. Cichon started his first business making fresh baguettes at age 17, just days after the Velvet Revolution.
• 1995: Established Crocodille company, a pre-packaged sandwich manufacturer, now one of Europe's largest.
• 2002: Downtown Prague floods completely inundated the factory; production moved 70 km away in a single day, creating one of Europe's most modern bakeries and factories.
• 2003: Bageterie Boulevard concept was founded.
• 2011: Bageterie Boulevard opened its first franchise store.
• 2012: First store opened outside the Czech Republic.
• 2017: Forbes magazine named Bageterie Boulevard "The Most Sophisticated QSR Concept in Central Europe."
• 2019: First Bageterie Boulevard neighborhood Drive-Thru restaurant opened.
• 2022: First BB Drive on Highway launched.
• 2023: Crocodille launched the "Green Island Project," powering the factory exclusively with renewable energy; the factory also serves as Bageterie Boulevard's central kitchen.
• 2023: Opening of the secondary school, "Academy of Systemic Gastronomy."

Bageterie Boulevard Currently Operates in this Country:

Bageterie Boulevard Income Streams:

• Dine-In
• Take-Away
• Delivery
• Drive-Through
• “BBBox” B2B Catering Solutions

Bageterie Boulevard Training & Support:

• Comprehensive structured training programs available both online and on-site, covering roles from crew to restaurant manager and franchisee.
• Dedicated international opening crew to ensure smooth launch and operational excellence.

Bageterie Boulevard International Franchisee Profile:

• Established multi-restaurant QSR or full-service restaurant operator with a structured organizational setup.
• Proven expertise in location scouting, restaurant management, sourcing, marketing, HR, and operations, suitable for Area Development, Master Franchising, or Joint Venture opportunities.

Bageterie Boulevard Franchising Opportunities Available in these Countries/Regions:

Brand Manager: Abada — hussein@abadaglobalsourcing.com | +971-55-460-4119