Sizzlin' Steak & Teriyaki Boy
Sizzlin' Steak and Teriyaki Boy: Two Complementing Brands, One Dynamic Space
Two beloved brands come together under one roof to offer customers a wider range of delicious choices. Sizzlin' Steak serves complete combo meals on hot plates—featuring steak, salmon, and pasta with rice—while Teriyaki Boy offers affordable yet high-quality Japanese favorites such as Teriyaki Chicken, Gyoza, and Ramen. Sharing the same kitchen, these two brands deliver distinct yet complementing menus in a single store.
Sizzlin' Steak & Teriyaki Boy Business Proposition:
- Two Complementing Brands in One Store – Offering diverse menu selections under one roof to attract a broader customer base.
- Flexible Expansion Options – Sizzlin' Steak can also be developed independently in food courts and kiosks.
- High Quality at Competitive Prices – Teriyaki Boy delivers superior Japanese cuisine at affordable prices, bridging the gap between expensive fine dining and low-quality fast food.
- Robust Franchise System – Supported by a dedicated international team ensuring consistent quality, operations, and brand growth.
About Sizzlin' Steak & Teriyaki Boy:
- Country of origin:
- Philippines
- Year Founded:
- 2001
- Date Franchising Commenced:
- 2006
- Number of Outlets:
- 14
Teriyaki Boy
Bridges the gap between quick-service and high-end Japanese dining by offering popular Japanese favorites—Teriyaki Chicken, Gyoza, and Ramen—at reasonable prices. The brand continuously innovates new dishes while maintaining strict quality standards.
Sizzlin' Steak
Established in 2007, Sizzlin' Steak introduced a modern twist to classic beef dishes through its signature hot plate dining experience. Known for its fast, flavorful, and value-for-money meals with international flair.
In 2017, both brands combined to form a unique "combi concept", catering to diverse customer preferences under one roof. Today, there are four thriving combi stores and one Sizzlin' Steak Express operating across the UAE.
Currently Operates in these Countries:
Sizzlin' Steak & Teriyaki Boy Income Streams:
- Dine In
- Take Away
- Delivery
- Kiosk (Sizzlin' Steak)
Sizzlin' Steak & Teriyaki Boy Training & Support:
The core team and pioneer employees will undergo a comprehensive 60–90 day training program at designated certified training stores prior to the restaurant opening. This program covers all aspects of operations, service standards, and brand culture. All related expenses will be borne by the franchisee, while the franchisor will provide the training at no additional cost.
For the first store opening, the franchisor will deploy an opening support team for two weeks to conduct on-site training and ensure the franchisee's staff meet operational and service standards.
International Licensee Profile:
- Believes in the Brands – Passionate about representing and growing the Teriyaki Boy and Sizzlin' Steak concepts.
- Financially Stable – Minimum net worth of USD 1 million and USD 300,000 in liquid assets.
- Established Management Structure – Full team including General Manager, Operations Manager, Marketing Manager, and Supply Chain Specialist.
- Market Insight – Strong understanding of the local market landscape and optimal site selection.
- Relevant Experience – At least 5 years of experience in restaurant or retail operations.
- Operational Training – Committed to sending the core team to the Philippines for a minimum of 60 days of comprehensive training.
- Customer Service Focus – Understands the importance of delivering consistent, high-quality customer service.
Franchising Opportunities Available in these Countries/Regions:
Brand Manager: Abada — hussein@abadaglobalsourcing.com | +971-55-460-4119
Interested in Sizzlin' Steak & Teriyaki Boy?
Contact our team to learn more about this franchise opportunity.